Available at Amazon, Barnes & Noble, iBooks, Kobo, Google Play, Thalia, Angus & Robertson, Indigo (Chapters), and Bol.de
Nice Book for Meat-Loving Instant Pot Users
I am still relatively new to the Instant Pot, so when I saw this at one of the book review sites that I use, I was curious. Unfortunately, for me the book will be pretty useless as I am a vegetarian, and the book offers very few vegetarian options. However, if you are a meat eater, there are tons of ideas here for you. After a section that introduces you to the best tactics to use if you want to cook in your Instant Pot straight from your freezer, the book is divided into chapters based mostly on the meats involved. The first two recipe chapters, though, are about soup and noodles. The chapters that follow are about chicken and turkey, beef, pork, and fish and shellfish.
Despite the seeming simplicity of being able to take food straight from the freezer and cook it in your instant pot, the introductory section certainly shows pitfalls and things to be aware of. It is not as easy as you would think. But the convenience of it could sway you, and of course, you will learn how to circumvent many of the problems with this method, especially with the tips and hints that the authors give. I definitely see “soupiness” as a problem, as thawing foods do give off a lot of moisture.
The recipes themselves are mostly what I would call common recipes like tortilla soup, beef lo mein, chicken fajitas, chili, and pot roast. There are a few surprises, like Tater Tot Soup. One of these things I liked is that some of the recipes are what they call “roadmap recipes”; they don’t just give you a list of single ingredients to use for a particular dish. Rather, they give you a list of ingredients where some have options, like different seasonings, different types of meat, different sauces, etc. That way, you can make many different versions of a basic recipe. The roadmap recipes include bean soup, ravioli, chicken stew, roast chicken, pot pie, and several others.
If you want the convenience of being able to cook straight from your freezer using your Instant Pot and you are a meat eater, you’ll most likely find recipes as well as tips and techniques that will help you get a meal on the table.